/
Questions/
Report/
You are challenged to adapt one of your allocated classical dishes from the practical classes to suit a modern culinary environment: Culinary artistry and contemporary principles Report, UCB, UK
Looking For Plagiarism Free Answers For Your UK College/ University Assignments.
BUY NOWYou are challenged to adapt one of your allocated classical dishes from the practical classes to suit a modern culinary environment: Culinary artistry and contemporary principles Report, UCB, UK
| University | University Collage Birmingham (UCB) |
|---|---|
| Subject | Culinary artistry and contemporary principles |
- Learning Outcomes
- Appraise the future direction of culinary artistry and classical technique in a range of contemporary commercial settings
- Explore the relationship between classical cuisine and modern kitchen management within the wider gastronomic landscape
ASSIGNMENT TASK:
You are challenged to adopt one of your allocated classical dishes from the practical classes to suit a modern culinary environment.
You are required to produce a structured dish portfolio featuring a detailed appraisal of classical food production, specific modifications, and relevant kitchen management considerations supported by referenced academic research.
- The written documentation for the portfolio must include the following:
- The original recipe and the adapted version in standard format – including methods of production and color dish photographs.
- The standard costing sheets for the original recipe and the adapted version – including calculation of the selling price incl. VAT (GP % depending on chosen target market).
- The completed templates with relevant reflections, current considerations, and justified modifications
Do You Need Assignment of This Question
Get help by expert
In collaboration with Online Assignment Service, this report delves into the dynamic realm of culinary artistry and its alignment with contemporary principles. A focused study carried out for University Collage Birmingham (UCB) via Diploma Assignment Help UK, this report sheds light on the intricate fusion of creativity and innovation within the culinary world. Discover the transformative journey where gastronomy meets modernity, offering insights that resonate with the ever-evolving culinary landscape.
Recent solved questions
- ILM: Assess own leadership behaviours and potential in the context of a particular leadership model and own organisation's working practices and culture: Leadership skills and development, Assignment, UOA, UK
- ILM: Describe the factors that will influence the choice of leadership styles or behaviours in workplace situations: Leadership skills and development, Assignment, UOA, UK
- ATHE Level 7 Unit 5 : You Have Been A Senior Manager For Several Years And Have Decided That Your Next Career Move Should Be To Take Responsibility: Personal Development for Leadership and Strategic Management Assignment, UK
- You are required to prepare a 5-year strategy review to shareholders for evaluating the business simulation: 5-year strategy review to shareholders, Report, UOEL, UK
- CMI Unit 502: Approaches to achieving a balance of skills and experience in a team: Principles of Developing, Managing and Leading Individuals and Teams, Assignment, UK
- CMI Unit 502: Principles of Developing, Managing and Leading Individuals and Teams, Assignment, UK
- UNIT-701: How the principles of strategic leadership can be applied to respond to complex organisational challenges: Strategic Leadership, Assignment, CMI, UK
- UNIT- 701: The leadership behaviours and skills required to deliver strategic goals: Strategic Leadership, Assignment, CMI, UK
- UNIT- 701: Understanding of how the organisational context influences management and leadership practice: Strategic Leadership, Assignment, CMI, UK
- Evaluate the concept of evidence-based practice and assess how approaches to evidence-based practice: Evidence - based practices, Report, UOH, UK
